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听力原文:I was recently working with some sixth form. comprehensive school students, when

听力原文: I was recently working with some sixth form. comprehensive school students, when a television company asked for permission to come in and make a short film of our activities. The arrival of the cameras and crew was a major event. The setting up of the equipment, the conversion of the classroom into a mini-studio, and the sheer presence of so many television personnel (10 in all) all made this into a special occasion. On the day of filming I was better prepared than usual, and chose to wear clothes which I fancied might have some visual appeal. So did the students.

The session itself was disappointing. The camera and lights were frightening to us all and even normally active students were reluctant to attempt an opinion. Every time one of them spoke, every pieced available equipment was turned towards her.

Fortunately, this was part of a program about interesting developments in education, so the director intervened in order to encourage the kind of lively responses she was looking for. "If you don't speak up and get involved." she told the students, "then you won't be on television." The effect was immediate. The students began to go over-the-top in their attempts to attract attention. When someone said something of interest the director stopped the discussion, focused the camera and lights on her and asked her to repeat it. All of my contributions to the discussion were reshot at the end, after the students had left, and cut into the final film. Nothing could have been further removed from our normal way of working.

(26)

A.Because everyone wore her best clothes.

B.Because the classroom had never been a studio.

C.Because the speaker was going to be well known.

D.Because it involved a lot of equipment and workers.

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更多“听力原文:I was recently working with some sixth form. comprehensive school students, when”相关的问题

第1题

蛋类食品微生物污染的来源有哪些?
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第2题

洁净区微生物污染来源主要有()

A.来源于环境污染

B.来源于水的污染

C.来源于人员的污染

D.来源于设备的污染

E.来源于原材料的污染

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第3题

蛋类的卫生问题主要有()。

A.微生物污染

B.化学性污染

C.异味影响品质

D.胚胎发育影响品质

E.放射性核素污染

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第4题

蛋类的卫生问题主要有()

A.微生物污染

B.化学性污染

C.异味影响品质

D.胚胎发育影响品质

E.放射线核素污染

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第5题

造成食品污染的微生物主要来源于___、___、___、___、___五个方面。
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第6题

各种植物性和动物性食品原料在贮藏过程中已被微生物污染。()

各种植物性和动物性食品原料在贮藏过程中已被微生物污染。()

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第7题

各种植物性和动物性食品原料在采集过程中被微生物污染属于_____。

A.贮藏污染

B.原料污染

C.生产污染

D.从业人员的污染

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第8题

粘胶纤维纺丝原料来源于自然界,因此污染低。
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第9题

蛋类的卫生问题主要是______。

A.仓储害虫

B.微生物的污染

C.生活污水灌溉的污染

D.人畜粪便的污染

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第10题

蛋类被微生物污染,由于蛋白质的分解形成()使蛋具有恶臭。

A.氨基酸

B.脂肪酸

C.小分子肽

D.硫化氢

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