In the U.K., table manners are Continental, namely, you need to hold the fork with your left hand while holding the knife with your right hand while eating.

Good table manners are back

Candlelight bathes the restaurant guests in a friendly light, the menu is about to be served. Some guests are prepared to eat while others are looking around with nervous glances. Which knives and forks should be used first, and where should you put the napkin(餐巾)?

For a while table manners were "out". Now men and women aged 30 or so are rediscovering the finer points of being polite.

Good manners give a pleasant impression(印象). But how do you eat "properly"? The golden role is to act silently. You should not talk to someone with your mouth full. When eating a five-course meal--a frequent event during the holiday season--guests needn't feel frightened by the variety of knives and spoons before them: you work your way towards the plate from the outside.

Uncertain situations often can be mastered with common sense. For example, many unknown salad(沙拉) greens can be difficult to tell from one another, but you can cut them all with a knife. The napkin remains subject special care. The correct way is to fold it in half and lay it on your lap (膝上).

If you leave your place, you should always place your napkin next to the plate. After the meal is over, both cloth and paper napkins are folded and not thrown onto the plate.

The proper table manners also can serve professional advancement. If a choice has to be made among several people for an important position, the employer may choose to lunch with them. Those who make noise with their lips certainly won't stand a chance.

How would you understand "table manners" in the title?

A．Act properly while eating.

B．Choose proper kinds of food.

C．Eat with knives, forks, and spoons.

D．Fold the napkin neatly all the time.

Good table manners are back

Candlelight bathes the restaurant guests in a friendly light, the menu is about to be served. Some guests are prepared to eat while others are looking around with nervous glances. Which knives and forks should be used first, and where should you put the napkin(餐巾)?

For a while table manners were "out". Now men and women aged 30 or so are rediscovering the finer points of being polite.

Good manners give a pleasant impression(印象). But how do you eat "properly"? The golden role is to act silently. You should not talk to someone with your mouth full. When eating a five-course meal--a frequent event during the holiday season--guests needn't feel frightened by the variety of knives and spoons before them: you work your way towards the plate from the outside.

Uncertain situations often can be mastered with common sense. For example, many unknown salad(沙拉) greens can be difficult to tell from one another, but you can cut them all with a knife. The napkin remains subject special care. The correct way is to fold it in half and lay it on your lap (膝上).

If you leave your place, you should always place your napkin next to the plate. After the meal is over, both cloth and paper napkins are folded and not thrown onto the plate.

The proper table manners also can serve professional advancement. If a choice has to be made among several people for an important position, the employer may choose to lunch with them. Those who make noise with their lips certainly won't stand a chance.

How would you understand "table manners" in the title?

A．Act properly while eating.

B．Choose proper kinds of food.

C．Eat with knives, forks, and spoons.

D．Fold the napkin neatly all the time.

Manners in every country are different. What is polite in China may not be () in the United States. These basic rules will help you enjoy western food () your American friends. Always put the napkin on your lap first. Before you leave the table, refold your napkin and put it () your

plate.As the meal is served, use the silverware farthest from the plate first. When () something in a bowl, dot not leave the spoon in the bowl. Put it on the plate beneath the bowl. When you have finished your meal, () your knife and fork side by side on the plate. Wait () everyone has been () to begin eating. Everyone begins to eat at the same time.While eating, remember not to talk with your mouth () food During the meal, the hostess will () you a second () of foo Sometimes she will ask you to help yourself. When she offers you food, give her a direct answer. If you refuse the first time, she might not ask you again. At the table, ask others to pass you dishes that are () your reach. Good phrases now are: “Please pass the …..,” or “Could you hand me the ……, please?”Sit up () ()the table. Bring the food up to your mouth. Do not lean down to your plate.Cut large pieces of meat, potatoes and vegetables into bite-size pieces. Eat the pieces one () .When eating spaghetti, wind the noodles up on your fork. The spaghetti on your fork should be eaten in one bite. It is very () to eat half your noodles and allow the other half to fall back on your () .Do not lean on your arm or elbow while eating. You may () your hand and wrist on the edge of the table.In America, people do not use toothpicks at the table.The () way to learn good manners is () others. Observe the way your western friends eat. This is the best way to avoid making mistakes when you are unsure of () to do.

1、A.polite B.pleasure C.please D.progress

2、A.which B.that C.with D.together

3、A.near B.at C.on D.beside

4、A.eat B.eating C.eaten D.having

5、A.funny B.eager C.plate D.place

6、A.until B.due to C.has D.as

7、A.story B.served C.serve D.service

8、A.fill with B.of C.full of D.lot of

9、A.offer B.help C.give D.serve

10、A.feed Bo.ffer C.help D.helping

11、A.out of B.without C.with D.at

12、A.down B.straight C.rest D.relaxed

13、A.on B.by C.at D.in

14、A.at a time B.all time C.at all times D.at times

15、A.impolite B.polite C.nice D.rude

16、A.please B.place C.plate D.pleasure

17、A.put down B.rest C.get on D.let

18、A.worse B.better C.worst D.best

19、A.to watch B.watches C.watching D.watched

20、A.what B.which C.that D.there

Good Table Manners

Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:

Napkin(餐巾)use

The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise(纵向地), if it is a large dinner napkin.

If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.

Use a napkin only for your mouth. Never use it for your nose, face or forehead.

Use of utensils(餐具)

Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.

If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip(啜饮)it from the side noiselessly.

After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.

Using your fingers

Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.

Chew(咀嚼)with your mouth closed and don't make noise; don't talk with your mouth full.

Bread must be broken with your hands. It is never cut with a knife.

Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.

If possible, try not to cough at the table.

Do not put your elbows(肘)on the table. In France, it is essential to have both hands above the table at the same time.

Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.

Where is the napkin normally placed during the meal?

A．On your chair.

B．On the table.

C．On your lap.

D．On your plate.

Good Table Manners Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:

Napkin(餐巾)use

The meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise(纵向地),if it is a large dinner napkin.

If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.

Use a napkin only for your mouth.Never use it for your nose,face or forehead.

Use of utensils(餐具)

Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.

If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip(啜饮)it from the side noiselessly.

After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate.

Using your fingers

Here’s a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.

Chew(咀嚼)with your mouth closed and don’t make noise;don’t talk with your mouth full.

Bread must be broken with your hands.It is never cut with a knife.

Don’t pick something out of your teeth.Instead,excuse yourself to the bathroom.

If possible,try not to cough at the table.

Do not put your elbows(肘)on the table.In France,it is essential to have both hands above the table at the same time.

Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

第6题：Where is the napkin normally placed during the meal?

A．On your chair.

B．On the table.

C．On your lap.

D．On your plate.

根据短文内容，回答题。

Good Table Manners

Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:

Napkin (餐巾 ) use:

The meal begins when the host unfolds his or her napkin. This is your signal to do the same,so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise( 纵向地) , if it is a large dinner napkin.

If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.

Use a napkin only for your mouth. Never use it for your nose, face or forehead.

Use of utensils (餐具):

Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.

If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 percent with soup, and sip( 啜饮) it from the side noiselessly.

After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.

Using your fingers:

Here&39;s a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fires and potato chips, and hamburgers.

Chew (咀嚼) with your mouth closed and don&39;t make noise: don&39;t talk with your mouth full.

Bread must be broken with your hands. It is never cut with a knife.

Don&39;t pick something out of your teeth. Instead, excuse yourself to the bathroom.

If possible, try not to cough at the table.

Do not put your elbows ( 肘 ) on the table. In France, it is essential to have both hands above the table at the same time.

Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.

Where is the napkin normally placed during the meal? 查看材料

A.On your chair

B.On the table

C.On your lap

D.On your plate

Good Table Manners

Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:

Napkin(餐巾)use

The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise(纵向地), if it is a large dinner napkin.

If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.

Use a napkin only for your mouth. Never use it for your nose, face or forehead.

Use of utensils(餐具)

Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.

If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip(啜饮)it from the side noiselessly.

After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.

Using your fingers

Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.

Chew(咀嚼)with your mouth closed and don't make noise; don't talk with your mouth full.

Bread must be broken with your hands. It is never cut with a knife.

Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.

If possible, try not to cough at the table.

Do not put your elbows(肘)on the table. In France, it is essential to have both hands above the table at the same time.

Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.

Where is the napkin normally placed during the meal?

A．On your chair.

B．On the table.

C．On your lap.

D．On your plate.

第二篇

Good Table Manners

Manners play an important part in making a favorable impression at the dinner table.Here are some general rules:

Napkin（餐巾）use

The meal begins when the host unfolds his or her napkin.This is your signal to do the same,so place your napkin on your lap.Unfold it completely if it is a small napkin,or in half,lengthwise（纵向地）,if it is a large dinner napkin.

If you need to leave the table during the meal,place your napkin on your chair as a signal to your server that you will be returning.Once the meal is over,place your napkin neatly on the table to the right of your dinner plate.Do not refold it.

Use a napkin only for your mouth.Never use it for your nose,face or forehead.

Use of utensils（餐具）

Start with the knife,fork or spoon furthest from your plate,and work your way in,using one utensil for each course.

If soup is served,remember to spoon away from yoursefl.This helps stop the drips.Do not put the entire soup spoon in your mouth.Instead,fill a soup spoon about 75 per cent with soup,and sip（啜饮）it from the side noiselessly.

After finishing dinner,place the knife and fork parallel to one another across the plate with the knife alade facing inward toward the plate.

Using your fingers

Here's a list of finger foods:sandwiches,cookies,small fruits or berries with stems,French fries and potato chips,and hamburgers.

Chew（咀嚼）with your mouth closed and don't make noise;don't talk with your mouth full.

Bread must be broken with your hands.It is never cut with a knife.

Don't pick something out of your teeth.Instead,excuse yourself to the bathroom.

If possible,try not to cough at the table.

Do not put your elbows（肘）on the table.In France,it is essential to have both hands above the table at the same time.

Do not put bones or anything else on the table.Things that are not eaten should be put on your plate.

36.Where is the napkin normally placed during the meal?

A.On your chair.

B.On the table.

C.On your lap.

D.On your plate.