Good Table Manners
Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:
Napkin(餐巾)use
The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise(纵向地), if it is a large dinner napkin.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.
Use a napkin only for your mouth. Never use it for your nose, face or forehead.
Use of utensils(餐具)
Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.
If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip(啜饮)it from the side noiselessly.
After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.
Using your fingers
Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.
Chew(咀嚼)with your mouth closed and don't make noise; don't talk with your mouth full.
Bread must be broken with your hands. It is never cut with a knife.
Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.
If possible, try not to cough at the table.
Do not put your elbows(肘)on the table. In France, it is essential to have both hands above the table at the same time.
Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.
Where is the napkin normally placed during the meal?
A.On your chair.
B.On the table.
C.On your lap.
D.On your plate.
第1题
A、急性菌痢
B、急性胃肠炎
C、胃肠型食物中毒
D、霍乱
E、阿米巴痢疾
第2题
此病人最可能的诊断是
A.急性菌痢
B.急性胃肠炎
C.胃肠型食物中毒
D.霍乱
E.阿米巴痢疾
第3题
A.大量补液
B. 抗生素
C. 给升压药
D. 给止泻药
E. 给氢化可的松静滴
第4题
A.大量补液
B. 抗生素
C. 给升压药
D. 给止泻药
E. 给氢化可的松静滴
第5题
A.霍乱
B.急性胃肠炎
C.阿米巴痢疾
D.急性细菌性痢疾
E.食物中毒
第6题
A、喹诺酮类药物
B、青霉素
C、四环素
D、卡那霉素
E、利福平
第7题
A.细菌性痢疾
B.溃疡性结肠炎
C.结肠癌
D.霍乱
E.吸收不良综合征
F.甲状腺功能亢进
第8题
患儿,男,1岁,腹泻3天,每天大便10余次,血压60/50mmHg伴呕吐、无尿,哭无泪
A.口服补液
B.2:1等张含钠液
C.1/3张含钠液
D.1/2张含钠液
E.静脉营养
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