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Good Table MannersManners play an important part in making a favorable impression at the d

Good Table Manners

Manners play an important part in making a favorable impression at the dinner table. Here are some general rules:

Napkin(餐巾)use

The meal begins when the host unfolds his or her napkin. This is your signal to do the same, so place your napkin on your lap. Unfold it completely if it is a small napkin, or in half, lengthwise(纵向地), if it is a large dinner napkin.

If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will be returning. Once the meal is over, place your napkin neatly on the table to the right of your dinner plate. Do not refold it.

Use a napkin only for your mouth. Never use it for your nose, face or forehead.

Use of utensils(餐具)

Start with the knife, fork or spoon furthest from your plate, and work your way in, using one utensil for each course.

If soup is served, remember to spoon away from yourself. This helps stop the drips. Do not put the entire soup spoon in your mouth. Instead, fill a soup spoon about 75 per cent with soup, and sip(啜饮)it from the side noiselessly.

After finishing dinner, place the knife and fork parallel to one another across the plate with the knife blade facing inward toward the plate.

Using your fingers

Here's a list of finger foods: sandwiches, cookies, small fruits or berries with stems, French fries and potato chips, and hamburgers.

Chew(咀嚼)with your mouth closed and don't make noise; don't talk with your mouth full.

Bread must be broken with your hands. It is never cut with a knife.

Don't pick something out of your teeth. Instead, excuse yourself to the bathroom.

If possible, try not to cough at the table.

Do not put your elbows(肘)on the table. In France, it is essential to have both hands above the table at the same time.

Do not put bones or anything else on the table. Things that are not eaten should be put on your plate.

Where is the napkin normally placed during the meal?

A.On your chair.

B.On the table.

C.On your lap.

D.On your plate.

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更多“Good Table MannersManners play an important part in making a favorable impression at the d”相关的问题

第1题

男,35岁,因腹泻2天于2月20日就诊。病人外出旅游归来,大便每天10多次,伴呕吐多次,不发热,口渴。体格检查:P 100次/分,BP100/70 mmHg,腹软无压痛,肠鸣音活跃。大便镜检:WBC 0~1个/HP。该病人最可能的诊断是 ()

A、急性菌痢

B、急性胃肠炎

C、胃肠型食物中毒

D、霍乱

E、阿米巴痢疾

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第2题

男性,33岁,因腹泻2天而就诊。患者外出旅游归来,大便每 10多次,伴呕吐多次,不发热,口渴,BPl00/70m
mHg,心率100次/分,腹软无压痛,肠鸣音活跃,大便镜检WBC 0~1个/HP。

此病人最可能的诊断是

A.急性菌痢

B.急性胃肠炎

C.胃肠型食物中毒

D.霍乱

E.阿米巴痢疾

点击查看答案

第3题

男,25岁,腹泻、呕吐2天。3天前旅游时曾进食海产品,2天前始出现腹泻,水样便,10余次/天,继之呕吐,但无腹痛,无发热,自觉口渴,体查:T36℃,脱水貌,呼吸平稳,心肺正常,腹平软、无压痛,四肢微凉。血象:WBC15.0×109/L,粪便镜检:WBC0~2/HP。抢救该患者,最紧急的措施是()

A.大量补液

B. 抗生素

C. 给升压药

D. 给止泻药

E. 给氢化可的松静滴

点击查看答案

第4题

男,25岁,腹泻、呕吐2天。3天前旅游时曾进食海产品,2天前始出现腹泻,水样便,10余次/天,继之呕吐,但无腹痛,无发热,自觉口渴,体查:T36℃,脱水貌,呼吸平稳,心肺正常,腹平软、无压痛,四肢微凉。血象:WBC15.0×109/L,粪便镜检:WBC0~2/HP。抢救该患者,最紧急的措施是()

A.大量补液

B. 抗生素

C. 给升压药

D. 给止泻药

E. 给氢化可的松静滴

点击查看答案

第5题

一学生,8月15日沿海城市旅游归来,突发腹泻,排水样便10余次,呕吐数次,无腹痛及发热,明显口渴。查体:BP90/50mmHg,P100次/分,眼窝凹陷,皮肤弹性稍差。便常规:白细胞0~2个/HP,红细胞1~2个/H()

A.霍乱

B.急性胃肠炎

C.阿米巴痢疾

D.急性细菌性痢疾

E.食物中毒

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第6题

男,16岁,2天前有进不洁水果史,现出现发热,T:38.5℃,腹痛、腹泻伴里急后重,大便次数每天10余次,自服
红霉素未见明显效果。进一步治疗首先选用下列何种药物

A、喹诺酮类药物

B、青霉素

C、四环素

D、卡那霉素

E、利福平

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第7题

患者,女性,21岁,2天前开始出现腹泻,为水样便,每天10余次,无发热、腹痛。该患者腹泻最可能的原因是

A.细菌性痢疾

B.溃疡性结肠炎

C.结肠癌

D.霍乱

E.吸收不良综合征

F.甲状腺功能亢进

点击查看答案

第8题

患儿,男,1岁,腹泻3天,每天大便10余次,血压60/50mmHg伴呕吐、无尿,哭无泪A.口服补液B.2:1等张含钠

患儿,男,1岁,腹泻3天,每天大便10余次,血压60/50mmHg伴呕吐、无尿,哭无泪

A.口服补液

B.2:1等张含钠液

C.1/3张含钠液

D.1/2张含钠液

E.静脉营养

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