第9题
菜谱翻译 Translate the recipe into English 提拉米苏 原料:马氏卡彭奶酪200克, 1?汤勺糖,鸡蛋2个,黑巧克力50克, 1汤勺可可粉,手指饼干6-7根。 2汤勺咖啡粉 步骤: 分离出两个蛋黄进行打发,接着加糖继续打发至轻薄的奶油状质地。 加入马氏卡彭奶酪进行混合,并用打蛋器完全打均匀。 热水冲咖啡后静置一边。 取出一半的奶酪混合物加入可可粉并搅拌均匀。 将黑巧克力用擦子擦成碎屑状。 将手指饼干在冷却的咖啡中迅速蘸一下并取出。 勺子取出部分加入可可粉的奶酪混合物铺在甜品杯底部,接着在上面铺上手指饼干,再铺上部分马氏卡彭奶酪混合物,接着撒上巧克力屑。最后将以上步骤重复再做一遍。 Translate the recipe into Chinese Cheese cake Ingredients: 10.5 oz Digestive biscuits, one half cup melted butter, one tbsp Honey, one cup Sugar, three quarters cup Chilled whipping cream, 4 eggs, one quarter cup Plain yogurt, 1 teaspoon Lemon zest, 1 teaspoon Vanilla paste, 1 tablespoon Cornstarch Directions: 1. Process the biscuits until crumbs form 2. Process until evenly moistened 3. Refrigerate until prepare the filling 4. Mix the fresh cheese until smooth 5. Mix until creamy 6. Mix just until combined 7. Pour over the crust 8. Bake in preheated 320°F oven for 45-55 minutes 9. Pour boiling water in a pan under the cake 10. Slightly open the door, turn off the oven 11. Leave it for 40 minutes in the oven 12. Cool completely at room temperature 13. Cover and refrigerate it overnight 14. Run a sharp knife around the inside edge of the pan 15. Arrange the strawberries on top as decoration
第10题
B、香煎龙利鱼—法式红酒迷迭香烤羊排—沙拉—甜点
C、凯撒沙拉——谷饲肉眼牛排——慕斯蛋糕
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