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[主观题]

Technique is an overall plan for systematic presentation of language based on a selected approach.

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更多“Technique is an overall plan for systematic presentation of language based on a selected approach.”相关的问题

第1题

● (73)is the application of planned, systematic quality activities to ensure that the project will employ all processes needed to meet requirements.

(73)

A. Quality assurance (QA)

B. Quality planning

C. Quality control (QC)

D. Quality costs

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第2题

【排序题】Below is an application letter for a gradu...

【排序题】Below is an application letter for a graduate program. Fill in the blanks with the expressions given in the right place. A. am very interested in pursuing B.plan C. As you can see from my CV D. am currently enrolled at E.along with F. include G.am dedicated to H. am enclosing Dear Dr. Jenkins, I (1) a Master’s degree in Early Childhood Development at the University of Dallas. I have reviewed many graduate programs in the field of education and believe the one offered at your university is the best fit for me. I (2) the University of Texas at Austin and (3) to graduate this spring with a Bachelor of Science in Education. My educational studies (4) coursework in childhood psychology, theories for teaching special needs students, school and family crisis intervention, and teacher leadership and effective classroom management. My goal is to increase my knowledge and skills with an intense focus on childhood development in the classroom setting while gaining hands-on teaching experience as outlined in your curriculum. (5), I have gained valuable knowledge in the field by way of internships. During my sophomore year, I worked as a teacher’s aide at an elementary school located in Austin. For the last two years, I served as a teaching assistant in elementary programs aimed at helping children identified as special needs. I (6) the profession of teaching and will graduate with highest honors. I am motivated to help children develop a love of learning at the early stages of their educational careers. I (7) my completed application packet (8) letters of recommendation for your consideration. I will be happy to send any other documentation needed or to answer any questions you may have. I look forward to hearing from you soon. Sincerely, James Blackman James Blackman

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第3题

Cindy is an employee of Silvertone Corporation.Silvertone pays the medical insurance premiums of all of its employees.Because of large deductible levels and limitations on the payment of certain medical expenses, the basic health insurance policy does not cover all medical costs.During the current year, Silvertone adopted a Cafeteria Plan funded entirely by Silvertone.The plan provides for $3,000 per employee, and Cindy elects $2,500 for her medical costs not covered by the basic policy.She takes the remaining $500 in cash.Actual payments for Cindy’s medical care of $1,500 are made from the Cafeteria Plan.I.Cindy's gross income is increased by the $1,000 of the $2,500 allocation not used for

additional medical expenses.II.Cindy’s gross income is increased by the $1,500 paid out of the Cafeteria Plan.( )

:A.Only statement I is correct

B.Only statement II is correct

C.Both statements are correct

D.Neither statement is correct

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第4题

听力原文: A twenty-year action plan for cutting the rate of world population growth is expected to win wide approval today in Cairo. Delegates at the UN-sponsored conference on population complete the final talks on the plan Monday. The document is non-binding but it will serve as a guideline for countries and states that fund health care and family planning programs. The world population of 5.7 billion currently is growing at more than 90 million a year.

Who sponsored the conference on population?

A.Cairo.

B.The United Nations.

C.The World Bank.

D.The World Health Organization.

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第5题

The rate of contribution to the pension plan is the same for all employees, ______ age.

A.with the exception of

B.regardless of

C.by virtue of

D.in the light of

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第6题

WHATS NEW IN RICHMOND BY MILES HUGHES January 10 - There is a new owner and new menus at the Brooks Buffet restaurant. Under the previous owner, Jimmy Cooper, the Brooks Buffet restaurant, at 536 Anniston Street, was a long standing local favorite for over twenty years. When Mr. Cooper went out of business due to his chronic illness and moved to Miami for rehabilitation in November last year, Robin Davis acquired the restaurant and began making plans to introduce new menu items. Mr. Davis believes that his experiences working in a number of well-known restaurants in Chicago and Seattle will help introduce bold, fresh, continental-inspired dishes to the menu, while maintaining the hometown ambience that has made the Brooks Buffet a Richmond landmark. As part of his plan for introducing the new menu, Mr. Davis invited twenty special guests, including five instructors from the nearby Queens Culinary Academy, to attend a preview tasting yesterday. As the guests took their seats, Mr. Davis introduced the first course: a refreshing apple salad and pumpkin vegetable soup. This was the signature dish Mr. Davis developed while working at Romano Italian restaurant in Chicago. Each of the main dishes that followed also drew on Mr. Davis experience using delectable seafood, as well as his commitment to use only the freshest fruits and vegetables grown by area farmers. To conclude the event, Mr. Davis showcased the skills he gained while working at Quincys in Seattle. His strawberry vanilla cake was the perfect ending to a wonderful tasting experience. The public is invited to try the Brooks Buffets new menu beginning on January 15. There will be free food samples for diners who come to lunch or dinner at the Brooks Buffet from January 15 to March 15. Mr. Davis said he looks forward to introducing patrons to a range of new tastes. If the preview tasting was any indication of what Mr. Davis has to offer to Richmond customers, then I strongly recommend visiting the restaurant to sample the menu selections.

What is the main purpose of the article?

A.To announce the merger between two local restaurants

B.To profile a restaurant"s new owner

C.To explain why a local business went out of business

D.To compare the work of two local restaurants

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第7题

TRAINING OPPORTUNITIES FOR LOCAL BUSINESSES

Aseries of 15 one-day courses is being planned for small businesses in the Scar brook area during September and October. The focus will be on practical training in a range of business skills areas, including presentation skills, marketing on the internet, negotiating effectively and dealing with difficult clients.

The courses are being run by a recently founded training organisation, Scar brook Training Company (STC). This organisation is a partnership between Scar brook Council and the town's Business Development Agency, which has been training Scar brook businesses for a number of years.

A spokesperson for the company confirmed that STC, which receives government funding, is offering these courses free of charge. This is an excellent opportunity for local businesspeople, who would otherwise expect to pay as much as £250 to attend a one-day business skills course.

Although firms are allowed to register a maximum of two employees per course, participants may attend as many courses as they wish. Bookings will take place for the two weeks following an open day at STC on 27 August. STC recommends that applications for places are submitted as soon as possible to avoid disappointment.

For further information, contact STC on: 0859 211432 or online at: http://www, stc.co.uk.

Courses are aimed at companies in and around Scar brook.

A.Right

B.Wrong

C.Doesn't say

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第8题

Modem plant breading is largely based on planned hybridization combined with ______ selection to speed up the evolution of new varieties.

A.stringent

B.stem

C.emergent

D.austere

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