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题目内容
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Starting a restaurant can be rewarding but challenging. Here are some steps to help you to make your restaurant business a success. First, take a look at the restaurants that will be your competition. Learn what your competitors (竞争者) are serving and use the information to create a restaurant that will stand out among them. Speak to people to understand what type of restaurant they would like to have in the area. Next, you will need to make a decision as to what kind of food you plan to offer. Choosing your target customers will help determine what type of food you will offer. Research the different types of menus and select the menu items that will be right for your restaurant. Deciding on the building and its location is also important for your success. Make sure that the building is easily found and reached. It is important to be located in an area that will attract customers. Finally, do plenty of public relations work and advertisement of the restaurant opening. Consider having some special discounts and door prizes on the day of the grand opening. According to the passage, the first step in starting a restaurant is to ____________.
A、find a suitable location.
B、set up your profit goal.
C、learn much about your competitors.
D、advertise the opening of your restaurant.
更多“Starting a restaurant can be rewarding bu...”相关的问题
第1题
Candlelight bathes the restaurant guests in a friendly light, the menu is about to be served. Some guests are prepared to eat while others are looking around with nervous glances. Which knives and forks should be used first, and where should you put the napkin(餐巾)?
For a while table manners were "out". Now men and women aged 30 or so are rediscovering the finer points of being polite.
Good manners give a pleasant impression(印象). But how do you eat "properly"? The golden role is to act silently. You should not talk to someone with your mouth full. When eating a five-course meal--a frequent event during the holiday season--guests needn't feel frightened by the variety of knives and spoons before them: you work your way towards the plate from the outside.
Uncertain situations often can be mastered with common sense. For example, many unknown salad(沙拉) greens can be difficult to tell from one another, but you can cut them all with a knife. The napkin remains subject special care. The correct way is to fold it in half and lay it on your lap (膝上).
If you leave your place, you should always place your napkin next to the plate. After the meal is over, both cloth and paper napkins are folded and not thrown onto the plate.
The proper table manners also can serve professional advancement. If a choice has to be made among several people for an important position, the employer may choose to lunch with them. Those who make noise with their lips certainly won't stand a chance.
How would you understand "table manners" in the title?
A．Act properly while eating.
B．Choose proper kinds of food.
C．Eat with knives, forks, and spoons.
D．Fold the napkin neatly all the time.
第2题
[ A ] The restaurant reflects Cubans ' life in Miami.
[ B ] The restaurant is one of the cheapest in Miami.
[ C] The restaurant often holds picture exhibitions.
[D] The Cubans are unwilling to accept any changes.
第3题
A．They are good examples of houses designed for the working class.
B．They give architects interesting ideas for new house designs.
C．They provide important information about domestic construction.
D．They are easy to find and can be restored without much expense.
第4题
M: I got a job at the restaurant, but it doesn' t sound very interesting.
W: How much will they pay you?
M: $ 160 a week.
W: I'd take it if I were you.
M: But it doesn't sound interesting.
W: But you need a job, don't you?
M: But I might find a better job somewhere.
W: Maybe, but a bird in hand is worth two in the bush.
M: I think you are right.
Where does the man get his job?
A．At a restaurant.
B．At a company.
C．At a hotel.
第5题
A．The restaurant reflects Cubans' life in Miami.
B．The restaurant is one of the cheapest in Miami.
C．The restaurant often holds picture exhibitions.
D．The Cubans are unwilling to accept any changes.
第6题
For a while table manners were "out". Now men and women aged 30 or so are rediscovering the finer points of being polite.
Good manners give a pleasant impression. But how do you eat "properly"? The golden rule is to act silently. You should not talk to someone with your mouth full. When eating a five-course meal--a frequent event during the holiday season--guests needn't feel frightened by the variety of knives and spoons before them. You work your way towards the plate from the outside.
Uncertain situations often can be mastered with common sense. For example, many unknown salad greens can be difficult to tell from one another, but you can cut them all with a knife. The napkin remains subject to special care. The correct way is to fold it in half and lay it on your lap.
If you will leave your place, you should always place your napkin next to the plate. After the meal is finished, both cloth and paper napkins are folded and not thrown onto the plate.
The proper table manners can also serve professional advancement. If a choice has to be made among several people for an important position, the employer may choose to lunch with them. Those who make noise with their lips certainly won't stand a chance.
How would you understand "table manners" (Line 1, Para. 2)?
A．Eat with knives, forks, and spoons.
B．Choose proper kinds of food.
C．Act properly while eating.
D．Fold the napkin neatly all the time.
第7题
(A) Yes, I was there with a client.
(B) To the Chinese restaurant.
(C) It all depends on who's paying.
(11)
A．
B．
C．
第8题
A．recreation
B．excess
C．excursion
D．access
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