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Illegal ImmigrationA key point in the discussion of illegal immigration (and legal immigra

Illegal Immigration

A key point in the discussion of illegal immigration (and legal immigration, for that matter) is that many of those who are vehemently opposed to illegal immigration are also opposed to large amounts of legal immigration as well. These thinly hidden agendas mean that often the debate on illegal immigration cannot be separated from the debate on legal immigration.

Americans firmly believe in tough laws against illegal immigrants and 70% of Americans want no more than 300,000 legal immigrants to enter the U.S. per year. In fact, 20% of Americans want immigration completely stopped. Taking these numbers as the truth, it is clear that America thinks that we have too many immigrants.

Such a dislike of immigration is interesting considering the success of past immigration. Many people would say that today's immigrants are somehow different than those of the past. However, the truth is that the similarities between the immigrants of today and those of the past are numerous. Their reasons for coming to this country are often similar.

When illegal immigration is not confused with legal immigration, debate can take place in a sane manner. Outlandish solutions like building a huge 2,000 mile-long fence and gathering a virtual army to defend the border from Mexicans are not the answer. Making legal immigration easier and more common is the best solution that we have now.

Which of the following solutions is the one the author will agree to?

A.Legalizing the illegal immigration.

B.Facilitating the legal immigration.

C.Building a long fence along the border.

D.Stationing a huge army defending the border.

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更多“Illegal ImmigrationA key point in the discussion of illegal immigration (and legal immigra”相关的问题

第1题

调制奶油胶冻的结力片要泡软炮透,要按使用配方()来生产。

A.口味

B.色泽

C.质量

D.比例

点击查看答案

第2题

调制奶油胶冻的()要泡软炮透。

A.奶油

B.蛋黄

C.结力片

D.蛋白

点击查看答案

第3题

调制()的结力片要泡软炮透。

A.热苏夫力

B.奶油胶冻

C.蛋糕糊

D.饼干糊

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第4题

奶油胶冻中结力的使用量,应按照制品的原料配方使用,不可随意改变。此题为判断题(对,错)。请帮忙给出正确答案和分析,谢谢!
点击查看答案

第5题

制作奶油胶冻类甜点时不可缺少的原料是()

A.香精

B.果珍

C.巧克力

D.结力片

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第6题

()调制奶油胶冻时,夏天搅打奶油,要在搅拌器下用“双煮法”加热。
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第7题

若奶油胶冻中填加果汁,应适当填加()的使用量。

A.结力

B.鸡蛋

C.牛奶

D.蛋黄

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