A.sharply defined classifications of taste are needed
B.more research should be done regarding the molecular constituency of food
C.food values are objectively determined by an expert "smeller"
D.temperature is an important factor in the value of food
第1题
性大寒,专泻肺中水饮及痰火而平喘咳的药物为()
A.葶苈子
B.桑白皮
C.贝母
D.前胡
E.竹沥
第2题
性大寒,专泻肺中水饮及痰火而平喘咳的药物为()。
A.葶苈子
B.桑白皮
C.贝母
D.前胡
E.竹沥
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