The authors attitude toward networked individualism can be described as______.
A.appreciative
B.critical
C.regretful
D.neutral
第1题
According to Paragraph 5, social norms will grow______.
A.diversified
B.disrupted
C.balanced
D.polarized
第2题
It can be learned from Paragraph 4 that______.
A.people nowadays communicate less with their physical neighbours
B.people interact more often with those nearby than those faraway
C.neighbourhoods are becoming more heavily populated
D.a digital form. of neighbourhood has come into being
第3题
The social operating system is becoming increasingly______.
A.inclusive and community-targeted
B.compact and family-centred
C.loose and individual-oriented
D.exclusive and work unit-focused
第4题
Paragraph 1 mainly tells as that______.
A.the relation between technology and social life has changed
B.modes of online communication are now changing rapidly
C.interpersonal contacts are pushing digital technology forward
D.digital technology brings significant changes to social relations
第5题
____.
A.high intelligence
B.high prestige
C.high operating ability
D.high coordination ability
第6题
Peer-to-peer renting essentially features______.
A.flexible ownership
B.a wide range of services
C.high-tech marketing
D.ecological conservation
第7题
Which of the following can be inferred from the last paragraph?
A.GM foods have so far proved good for human health.
B.The critics are committed to the dominance of large firms.
C.The target of GM criticism has change dramatically
D.Big corporations ignore public concerns over GM issues.
第8题
Figures from CropLife associations are mentioned to show______.
A.the high expenses for developing new GM crops
B.big companies" strengths in GM crops marketing
C.the great costs of anti-GM movement
D.the worsening of regulatory delays
第9题
Environmentalists hold that GM technologies______.
A.are trustworthy when they work
B.are posing a threat to environment
C.have misled scientific reseach
D.can bring benefits to environment
第10题
Tom Macmillan criticizes GM crops for their______.
A.incompatibility with organic crops
B.contribution to climate change
C.unpopularity among the public
D.high cost and harmful outcomes
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