We don't need to allow our foodstuffs to become oil-soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably arose because an "oracle" suffered from dyspepsia, which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than a proved fact. It should have been refuted long since, as experience has demonstrated its falsity.
This passage is primarily concerned with ______.
A.why the skillet is a handy piece of kitchen equipment
B.the digestibility of fried foods
C.why fried foods have long been frowned upon
D.methods of preparing foods
第1题
不是白假丝酵母菌的常用鉴定方法的是
A、芽管形成试验
B、糖同化试验
C、糖发酵试验
D、尿素酶试验
E、厚膜孢子形成试验
第2题
不是白假丝酵母菌的常用鉴定方法的是
A.芽管形成试验
B.糖同化试验
C.糖发酵糖试验
D.尿素酶试验
E.厚膜孢子形成试验
第3题
区分新生隐球菌与白假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.脲酶试验
E.触酶试验
第4题
区分新生隐球菌与白假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.脲酶试验
E.血凝试验
第5题
鉴定白假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.氧化酶试验
E.脲酶试验
第6题
鉴定白假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.脲酶试验
E.触酶试验
第7题
鉴定白假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.脲酶试验
E.血凝试验
第8题
鉴定热带假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.氧化酶试验
E.脲酶试验
第9题
鉴定热带假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.脲酶试验
E.血凝试验
第10题
鉴定热带假丝酵母菌选用
A.厚膜孢子形成试验
B.毛发穿孔试验
C.TZC反应
D.脲酶试验
E.触酶试验
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