By saying "thinking outside the box", McCormick wants to show his______towards the researc

d not be made known to all because they are ______.

his life he avoided publicity.

Fast food has grown remarkable, not only in the United States, but also

around the world. Restaurant chains represent a multi-billion-dollars industry 【S1】______

that shows no sigh of slowing down. Innovations for operations and products 【S2】______

have kept the industry growing and, some critics would argue, led to speed up 【S3】______

the pace of contemporary life.

From its inception, fast food has lived up its name. In the early days of fast 【S4】______

food, as Americans came to depend more on their cars, outlets offered

drive-service, enabled customers to park and eat in their cars. This service 【S5】______

reduced the cost of operating a restaurant and establishing relatively low prices. 【S6】______

Given the popularity of fast food for lunch and dinner, it was only a matter

of time before marketers and franchisees realized they could expand their line

of production by offering breakfast to hungry people in a hurry. 【S7】______

For many people, however, fast food has become symbolic of a fast-pace 【S8】______

lifestyle. that is neither natural nor healthy. An organization called Slow Food

was established in Italy in 1986 to oppose fast food and its assembly-line

approach to cooking and eating. The Slow Food manifesto, endorsed in Paris

1989 by delegates from 15 countries, states, "We are slaved by speed and have 【S9】______

all succumbed to the same insidious virus: Fast Live, which disrupts our habits,

pervades the privacy of our homes and forces us to eat Fast Foods." To fight the

negative connotations of fast food, many companies now emphasize on the 【S10】______

word "flesh" in their advertising and use the term "quick service" to describe

their operations.

【S1】

么活跃的人相比死亡率要低).