组织策略属于()。
A.资源管理策略
B.认知策略
C.元认知策略
D.调节策略
第4题
A、Fatty fish and fish oils
B、Dark orange and yellow vegetables
C、Whole-grain breads and cereals
D、Red meat
第5题
A.grain, milk
B.fish, fruits
C.fish, meat
D.meat, fish
第6题
A、fish and fried food
B、fruits and vegetables
C、cereals
D、poultry, fish and meat products
第7题
At one meal, the first main course is often ______.
A.meat, fish and poultry
B.either meat or fish
C.meat, fish and poultry but no seafood
D.none of the meat, fish and poultry
第8题
A、Vegan, vegetarian, fish eaters, low meat eaters, moderate meat eaters and high meat eaters
B、Low meat eaters, moderate meat eaters, high meat eaters, vegetarian, vegan and fish eaters
C、High meat eaters, moderate meat eaters, low meat eaters, fish eaters, vegetarian and vegan
D、High meat eaters, moderate meat eaters, low meat eaters, vegetarian and vegan, fish eaters
第9题
The meat tastes as if it _______ gone bad.
A. has already
B. was already
C. were
D. been already
第10题
A、fresh fish
B、packaged foods
C、processed meat products
D、food labeled with health claims
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