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By the mid-nineteenth century, the term "icebox" had entered the American language, but ic

e was still only beginning to affect the diet of ordinary citizens in the United States. The ice trade grew with the growth of cities. Ice was used in hotels, taverns, and hospitals, and by some forward-looking city dealers in fresh meat, fresh fish, and butter. After the Civil War (1861-1865),as ice was used to refrigerate freight cars, it also came into household use. Even before 1880, half the ice sold in New York, Philadelphia, and Baltimore, and one-third of that sold in Boston and Chicago, went to families for their own use. This had become possible because a new household convenience, the icebox, a precursor of the modern refrigerator, had been invented. Making an efficient icebox was not as easy as we might now suppose. In the early nineteenth century, the knowledge of the physics of heat, which was essential to a science of refrigeration, was rudimentary. The commonsense notion that the best icebox was one that prevented the ice from melting was of course mistaken, for it was the melting of the ice that performed the cooling. Nevertheless, early efforts to economize ice included wrapping the ice in blankets, which kept the ice from doing its. Not until near the end of the nineteenth century did inventors achieve the delicate balance of insulation and circulation needed for an efficient icebox. But as early as 1803, an ingenious Maryland farmer, Thomas Moore, had been on the right track. He owned a farm about twenty miles outside the city of Washington, for which the village of Georgetownwas the market center. When he used an icebox of his own design to transport his butter to market, he found that customers would pass up the rapidly melting stuff in the tubs of his competitors to pay a premium price for his butter, still fresh and hard in neat, one-pound bricks.One advantage of is icebox, Moore explained, was that farmers would no longer have to travel to market at night in order to keep their produce cool. What does the passage mainly discuss?A.The influence of ice on the diet

B.The development of refrigeration

C.The transportation of goods to market

D.Sources of ice in the nineteenth century

According to the passage , when did the word "icebox" become part of the language of the United States?A.in 1803

B.sometime before 1850

C.during the civil war

D.near the end of the nineteenth century

According to the passage , which of the following was an obstacle to the development of theicebox?A.Competition among the owners of refrigerated freight cars

B.The lack of a network for the distribution of ice

C.The use of insufficient insulation

D.Inadequate understanding of physics

The author mentions fish in line 4 becauseA.many fish dealers also sold ice

B.fish was shipped in refrigerated freight cars

C.fish dealers were among the early commercial users of ice

D.fish was not part of the ordinary person's diet before the invention of the icebox

The word "it" in line 5 refers toA.fresh meat

B.the Civil War

C.ice

D.a refrigerator

The word "rudimentary" in line 12 is closest in meaning toA.growing

B.undeveloped

C.necessary

D.uninteresting

The author describes Thomas Moore as having been "on the right track" (lines 18-19) toindicate thatA.the road to the market passed close to Moore's farm

B.Moore was an honest merchant

C.Moore was a prosperous farmer

D.Moore's design was fairly successful

The "produce" mentioned in line 25 could includeA.iceboxes

B.butter

C.ice

D.markets

The phrase "forward-look-ing" in line 4 is closest in meaning toA.progressive

B.popular

C.thrifty

D.well-established

According to the information in the second paragraph, an ideal icebox wouldA.completely prevent ice from melting

B.stop air from circulating

C.allow ice to melt slowly

D.use blankets to conserve ice

According to the passage , Moore's icebox allowed him toA.charge more for his butter

B.travel to market at night

C.manufacture butter more quickly

D.produce ice all year round

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第1题

At the time Jane Austin's novels were published—between 1811 and 1818—English literature w
as not part of any academic curriculum. In addition, fiction was under strenuous attack. Certain religious and political groups felt novels has the power to make so-called immoral characters so interesting that young readers would identify with them: these groups also considered novel to be of little practical use. Even Coleridge, certainly no literary reactionary, spoke for many when he asserted that "novel-reading occasions the destruction of the mind ' s power"

These attitudes toward novels help explain why Austin received little attention from early 19—century literary critics. The literary response that was accorded her, however, was often as incisive as 20th century criticism. In his attack in 1816 on novelistic portrayal "outside of ordinary experience", for example, Scott made an insightful remark about the merits of Austin' s fiction. Her novels, wrote Scott, "present to the reader an accurate and exact picture of ordinary everyday people and places, reminiscent of 17th century Flemish Painting." Scott did not use the word "realism", but he undoubtedly used a standard of realistic probability in judging novels. The critic Whately did not use the word realism either, but he expressed agreement with Scott' s evaluation, and went on to suggest the possibilities for moral instruction what we have called Austin' s realistic method. Her characters, wrote Whately, am persuasive agents for moral truth since they are ordinary persons "so clearly evoked that we feel an interest in their fate as if it were our own" Moral instruction, explained Whately, is more likely to be effective when conveyed through recognizably truman and interesting characters than when imparted by a sermonizing narrator. Whately especially praised Austin' s ability to create characters who "mingle goodness and villainy, weakness and virtue, as in life they arc always mingled." Whitely concluded this remarks by comparing Austin' s art of characterization to Dickens' , stating his preference to Austin' s.

Yet the response of 19-century literary critics to Austin was not always so laudatory, and often anticipated the reservations of 20th century critics. An example of such a response was Lewes' complaint in 1859 that Austin' range of subjects and characters was too narrow. Praising her verisimilitude, Lewes added that nonetheless her focus was too often upon only the unlofty and the commonplace. (20th century Marxists, on tile other hand, were to complain about what they saw as her exclusive emphasis on a lofty upper-middle class. ) In any case, having been rescued by some literary critics from neglect and indeed gradually lionized by them, Austin steadily reached, by the midnineteenth century, the enviable pinnacle of being considered controversial.

The author mentions that English literature "was not part of any academic curriculum" in the early 19th century in order to______.

A.emphasize the need for Jane Austin to create ordinary, everyday characters in her novels

B.give support to those religious and political groups that had attacked fiction

C.suggest the superiority of an informal and unsystematized approach to the study of literature

D.give one reason why Jane Austin' s novels received little critical attention in the early 19th century

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